The COVID-19 pandemic has delivered a significant blow to the restaurant industry that can be seen in nearly every sector. A report has shown declines in revenue of an average 45 percent, with more severe effects felt for many sectors, such as up to 85 percent at fine dining restaurants.
1. Invest in Takeout & Delivery
2. Micro-Target and Engage on Social Media
3. Remember to Say Thanks
4. Put Your Best Pic Forward
Food is incredibly visual, and one effective way to tempt your customers is to capture aesthetically pleasing and tasty food pics. Instagram is an excellent place to show off your top creations and specials.
5. Over Communicate